The original Slow ‘N Sear charcoal kettle grill insert
8+ hours unattended “low-n-slow” (225-250° F) operation with a single charcoal fill; if needed, refilling the Slow ‘N Sear couldn’t be easier
5+ hours of steam generated from the integrated water reservoir during low ‘n slow cooks to enhance meat with clean, smoky flavor (reservoir is non-removable)
Obtain a perfect restaurant-quality sear with temperatures exceeding 1000° F over the sear zone
Open bottom – sits on the charcoal grate of the kettle
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